Soebbeke
Organic whipped cream minimum 30% fat, heat treated
  • Whipped cream 30% fat

    Average Nutritional Values per 100 g
    Energy 1209 kJ (293 kcal)
    Fat 30 g
    thereof saturated fatty acids 20,2 g
    Carbohydrate 3,6 g
    of which sugar 3,6 g
    Fibres 0,0 g
    Protein 2,2 g
    Salt 0,1 g
    Allergen Information:
    Lactose, Milk-protein
    Package Unit:
    200 g Cup
       
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